KOMPAS.com – Cutt & Grill, a family steak restaurant that has opened several branches in Jakarta and Tangerang, launched a number of new menus.
The menu combines modern techniques in processing steaknew taste, and premium meat pieces.
Also Read: This Chef Not Recommended Take Away Steak, Why?
“We are very enthusiastic to introduce this new menu to our customers. With premium ingredients, modern techniques, and distinctive secret spices, we want to create a completely different and unforgettable dining experience,” said the owner of PT Langgeng World Selas (LDS Group) which houses Cutt & Grill, Dylan de Silva through an official statement, quoted Friday (1/24/2025).
The new menu in question can be found at appetizer (appetizer), main course (main dishes), and Dessert (desserts). The following details:
Also read:
Cutt & Grill New Menu List
Appetizer
- Citrus Pomelo Salad (salad which combines citrus and grapefruit)
- Beef Empanadas
Main course
- Beef kebab
- Wagyu EntrecĂ´te
- Wagyu Tomahawk
New menu for main course called using techniques Aging the latest, as well as pieces of meat Wagyu premiums available for individual portions and share (sharing).
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Dessert
- Nutella Cookies Skillet
- Lemon meingue cheesecake
“Our new menu at Cutt & Grill presents special delicacy with premium quality ingredients, such as Wagyu Tomahawk the juicy and soft, as well Nutella Cookies Skillet The warm and seductive, “said Chef Cutt & Grill Head, Chef Yogesh.
“Every dish is designed to combine authentic tastes with stunning presentations, providing unforgettable culinary experiences,” he added.
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Cutt & Grill Promo
There are a number of promos on Cutt & Grill that can be enjoyed. One of them is a special purchase promo two Black Angus To get a free paste.
Customers can also get a vocher worth IDR 100,000 for a minimum purchase of IDR 500,000.
Then, there is a promo Prime & Pair. By buying a menu Prime Cuts Contree-Filet And certain drinks, customers can get special prices starting at Rp 1.05 million.
For information, Cutt & Grill can be visited by Senopati, PIK 2, as well as a number of other locations in Jakarta and Tangerang.
Also read: Steak needs to be silenced after cooked, this is the reason
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