The pleasure of red snapper combined with pineapple and apple sauce. (Photo: ist)
Surabaya – If you are curious about how it feels if pineapple and apple are combined with red snapper, the answer is at the Seafood Dining Bumi Bumi Indah Dua, Surabaya. Here, you can enjoy the red snapper with pineapple-sauce that combines the sour, sweet and savory taste in one appetizing dish.
The red snapper menu of pineapple-sauce is a simple manufacturing process but offers a unique taste. Red snapper is first harmonized with geprek garlic and coconut oil to avoid fishy taste. After that, the fish is coated with racik seasoning flour and fried until cooked.
Pineapple-sauce which is the key to taste, made by smoothing shallots, garlic, large red chili, pineapple, and poor apple. This sauce was then sauteed with tomato sauce and smeared on the fried red snapper.
This special menu is sold at affordable prices, only Rp55,000, which can be enjoyed by four people. For those of you who want to try to make it yourself at home, recipes and how to make it quite easy to follow. (Hari Tambayong/Dwinarto)
https://www.youtube.com/watch?v=QBBM_GE6BTC
(Rani Hardjanti)
