KOMPAS.com – Gabin Vla Tape is a traditional Indonesian snack that combines the sweet and soft taste of cassava tape with the crunchy texture of gabin bread.
This dish is often served as an accompaniment to tea or as an afternoon snack.
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The cassava tape used provides a unique distinctive taste, while the gabin provides a contrasting texture.
Making Gabin Vla Tape is also very practical and uses simple ingredients that are easy to find at home, as reported by the book “Recipes for Traditional & Popular Cakes and Snacks by @cheche_kitchen” (2021) by Mince Sriwati published by Gramedia Pustaka Utama.
Material
- To taste gabin bread
- 250 grams of cassava tape, remove the middle fiber
- 1 tbsp sweetened condensed milk
- Sufficient cooking oil
How to Make Gabin Vla Tape
- Mash the cassava tape using a spoon until smooth, discard the middle fibers.
- Add sweetened condensed milk to the tape, stir well until it becomes a soft vla dough.
- Take one piece of gabin bread, spread the tape mixture on it, then cover with another piece of gabin bread. Press gently so that the dough doesn’t come off easily when frying.
- Heat oil in a frying pan, fry the gabin tape until the outside is brown and crispy.
- Remove and drain, then serve gabin vla tape warm or cold.
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