Jakarta (ANTARA) – Trying new snack creations is a fun activity for food lovers. However, quite a few are hesitant to be creative because they are afraid of failure, either because of the wrong cooking technique or choosing the wrong ingredients.
Culinary activist Fatmah Bahalwan has an interesting recipe that you should try, namely melted cheese rissoles. The ingredients and method of making it are simple so it is guaranteed to be fail-proof.
“Moms at home No “Don’t worry about failure, because it will melt quickly,” said Fatmah in a webinar
The following is Fatmah Bahalwan’s fail-proof melted cheese rissoles recipe:
Ingredients:
White bread
Kraft Quick Melt Cheese
Egg
Pancake flour
How to make”
Grind the white bread until it is flat rolling pin (You can also use a glass or your hands). Then, cut the Craft Quick Melt cheese to the size you like, place the cheese on the white bread. In this step, you can also add other ingredients such as sausage, according to taste.
After that, fold the bread into a triangle or other shape according to taste. To prevent the bread from opening, glue it together using egg white. Press until it really sticks.
Next, beat in the remaining eggs. Dip the bread in the beaten egg, then lift and roll in breadcrumbs. Then, fry over medium heat until golden brown, then remove and set aside. Melted cheese rissoles are ready to eat.
According to Fatmah, dish creations made from KRAFT Quick Melt can also be easily applied to many other food menus, whether fried, baked or steamed.
“Simple ingredients such as eggs, bread, sausages or instant noodles that are usually found at home can be transformed into restaurant-style dishes if combined with Kraft Quick Melt with its special taste and melt,” he said.
KRAFT Cheese Senior Marketing Manager Dian Ramadianti said, armed with the spirit of “Genuine Melt, Definite Spirit”, Kraft Quick Melt is presented as a simple, fail-proof solution for being creative with fast-melting cheese with a perfect texture.
“Consumers at home are free to use it for any application. Fried, steamed, in the oven it will melt perfectly in three minutes. The sensation of melted cheese is what makes a simple dish more special for moments of family togetherness,” concluded Dian.
