KOMPAS.com – Welcoming Valentine’s Day, there is nothing more special than serving appetizing dishes for loved ones.
One choice of delicious and easy to make dishes is shrimp paste with soft creamy sauce.
Some ingredients needed such as linguine paste, large shrimp, thick cream, parmesan cheese, and garlic.
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When interested in making it at home, see the recipe from the following food network page:
Creamy sauce shrimp paste ingredients:
- Kosher salt and newly ground black pepper (to taste)
- 226 grams of linguine paste
- 12 Large Shrimp, Peel and Clean
- 8 cloves of garlic, not peeled
- 2 tablespoons of olive oil
- 345 grams of thick cream
- 115 grams of grated parmesan cheese
- 57 grams of fresh fine chopped parsley
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How to make creamy sauce shrimp paste:
1. Bring the water to a boil that has been given salt, then boil the paste until it is soft and Al Dente is about one to three minutes. Then remove and drain.
2. Boil the garlic in the water for two minutes until it boils, then add the shrimp and cook again for two to three minutes. Drain shrimp and garlic, then peel and finely chop the garlic.
3. Heat the oil in the pan using a large heat then saute the garlic about one minute. After that add thick cream and cook until boiling.
4. Add parmesan cheese, parsley, and shrimp, then season with salt and pepper. Stir until the sauce is evenly mixed, then pour the sauce over the pasta just before serving.
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