KOMPAS.com – Complete banana compote contains cassava, jackfruit, yellow pumpkin, sweet potato, fro, and sliced bananas.
Cook hard textured ingredients first when making complete compote. Soft materials such as jackfruit, should be included the last.
You can also add Chinese girlfriends or other ingredients to this sweet and popular takjil.
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Check out the complete banana compote recipe from the book “100 Favorite compote recipes“(2010) by the following Alma Kitchen Gramedia Pustaka Utama:
Material:
- 2 bananas, cut into pieces
- 100 grams of fro
- 200 gr of red sweet potatoes, cut into pieces
- 200 gr pumpkin yellow, cut into pieces
- 200 gr cassava, cut into pieces
- 50 grams of jackfruit, split two extend
- 400 grams of brown sugar comb
- 2 pandan leaves, conclude
- 1 teaspoon salt
- 1.5 liters of water
- 800 grams of coconut milk from 1 coconut
1. Boil water, sweet potatoes, pumpkin, and cassava, until cooked. Add brown sugar, salt, and pandan leaves. Cook until boiling and sugar dissolves.
2. Add bananas and fro, stir well.
3. Enter jackfruit and coconut milk. Cook over low heat while stirring until boiling and cooked. Lift.
4. Pour into a bowl. Serve while warm.
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