TRIBUNNEWS.COM – Rendang is an alternative menu when you want to cook sacrificial meat.
Rendang is often chosen because it is an easy way to cook it and is liked by many people.
A practical recipe for beef rendang and spices will shorten cooking time.
Don’t worry, in just one hour, beef rendang can be eaten with the family.
Curious about the recipe?
The following is a collection of practical beef rendang recipes and spices, summarized by Tribunnews from various sources Sajiansedap.com:
1. Beef Rendang
Time: 60 Minutes
Serves: 5 Servings
Also read: Typical Padang Balado Beef Jerky Recipe, Delicious and Delicious Processed Meat Menu
Material:
400 grams beef rendang, cut the meat against the grain
1,000 ml thin coconut milk (from the remaining thick coconut milk)
500 ml thick coconut milk from 2 coconuts
2 cm galangal, bruised
2 stalks of lemongrass, white removed, crushed
2 turmeric leaves, tied
5 lime leaves, bones removed
2 pieces of kandis acid
2 teaspoons salt
2 1/2 teaspoons brown sugar
Ground spices:
15 curly red chilies
5 large red chilies
15 red onions
5 cloves of garlic
2 cm ginger
3 candlenuts, roasted
1/2 teaspoon pepper
2 teaspoons coriander
Also read: Recipe and How to Make Beef Meatballs, Suitable to Serve during Eid al-Adha
How to make:
1. Boil thin coconut milk, ground spices, galangal, lemongrass, turmeric leaves, lime leaves, and kandis acid while stirring until it boils.
2. Add meat, salt and brown sugar. Cook over medium heat, stirring occasionally, until the meat is tender and the sauce thickens.
3. Pour in the thick coconut milk. Cook over low heat while stirring until oily and dry.
2. Beef Liver Rendang
Time: 60 Minutes
Serves: 8 Servings
Material:
500 grams beef liver, cut into 5×5 cm squares
2 packs of ready-to-use rendang seasoning
1 turmeric leaf, make a knot
4 lime leaves, remove the bones
2 stalks lemongrass, bruised
2 pieces of kandis acid
1000 ml coconut milk from 1 coconut
2 tablespoons oil for frying
Also read: Goat Soup Recipe, Boil for a Long Time over Low Heat so that the Meat is Tender
How to make:
1. Saute the rendang spices, turmeric leaves, lime leaves and lemongrass until fragrant.
2. Add beef liver. Stir well.
3. Add kandis acid. Stir well.
4. Pour in the coconut milk little by little while stirring until absorbed.
Also read: Spiced Meat Soup Recipe, Inspiration for Eid al-Adha Meat Menu
3. Sweet Rendang
Material:
1 kilogram of beef cut into pieces
1.5 liters of thick coconut milk
1 turmeric leaf
100 grams of fine red chili
100 grams of crushed red onion
5 lime leaves
1 lemongrass stalk crushed
4 cloves of garlic crushed
1 piece of crushed ginger
1 piece of galangal crushed
50 ml Bango sweet soy sauce
Salt
How to make :
1. Boil the coconut milk until it boils, add all the spices and beef.
2. Cook until the water reduces, reduce the heat, stir until the oil comes out.
3. Serve warm.
(Tribunnews.com/Mohay) (Sajiansedap.com)
