Jakarta – Papua has various types of coffee. Wamena coffee has become popular. Now there is Dogiyai coffee which has an interesting story and of course a unique taste.
President Joko Widodo has given serious attention to the development of Papua. The commitment to the development of Trans Papua and a number of other infrastructure has really pleased the local community.
Apart from that, community empowerment is expressed in the form of Working Groups. One of them is the local coffee plantation Working Group. In the form of an Integrated and Comprehensive Economic Development Pilot Program in the Mee Pago traditional area.
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Also Read: Jokowi: Papua’s Potential Must Be Used for People’s Prosperity
 Photo: Anomali Coffee |
Indigenous people or indigenous tribes are given guidance to grow coffee to produce prime quality coffee beans. This is more concretely realized in the program #ProudToBrewCoffee Papua. This program brings together the private sector, academia, media, professional organizations, state-owned companies and the private sector.
The Papua Working Group also has the ‘Working and Excellent Papua Movement’. This movement involves coffee plantations in Dogiayai, Deiyai, Paniai and Intan Jaya Regencies. Apart from having potential with superior quality coffee beans, these areas also have potential in the tourism sector.
Also Read: Jokowi’s agility accelerates development in Papua
 Photo: Anomali Coffee |
The manifestation of the Papua Working Group’s activities as coffee industry players is in the form of collaboration with Anomaly Coffee as an Indonesian pioneer Specialty Coffee. The Papua Working Group is chaired by Judith J Dipodiputroselling and promoting Papua Dogiyai coffee with Anomali Coffee.
Anomali Coffee, which is committed to advancing authentic Indonesian coffee, has also succeeded in raising the standard of Papuan Dogiyai coffee. The quality of Papua Dogiyai coffee is included Specialty Grade or quality number 1.
This coffee is grown at an altitude of 1,000 – 2,000 meters above sea level. Precisely in Mapia village, Dogiyai district. This coffee has a savory aroma of roasted nuts, rich caramel with a final taste of spices and chocolate. A complete harmony of taste and aroma.
Coffee beans processed with Honey Process and roasted to a medium roast level sold per kilogram Rp. 425,000. Within 5 days this premium quality coffee from Papua was sold out. For those of you who want to taste it, of course you need to be patient while waiting for the next harvest.
(odi/odi)
