KOMPAS.com – Cheese cake is desserts made from cream cheese, and biscuits have a soft texture.
You can make cheese cake with biscuits or graham crackers, butter, brown sugar, cinnamon powder, and salt.
Meanwhile, the ingredients for cream cheese cake consist of cream cheese, sour cream, sweetened condensed milk, lemon juice, vanilla essence and cold whipped cream.
Check out the following cafe-style cheese cake recipe, quoted from the book “Quarantine Food Hacks #17: Classic No-Baked Cheese Cake” (2020) by Regina Precilia published by Tree of Light of the Universe.
Also read:
Cheese cake recipe
Underlay material or crust:
- 430 grams of biscuits/graham crackers
- 113 grams unsalted butter (butter), melted
- 100 grams brown sugar
- Salt to taste
- 1 tsp cinnamon powder
Cream cheesecake:
- 700 grams cream cheese, room temperature
- 100 grams sour cream, room temperature
- 60 ml sweetened condensed milk
- 15 ml lemon juice
- 66 grams of white sugar
- 15 ml vanilla essence
- 25 grams of powdered sugar
- 60 grams of cold whipped cream
Also read:
How to make cheese cake:
1. Bottom layer/crust: Crush the biscuits by pounding them or you can also use a blender or food processor. Add brown sugar and cinnamon powder, then mix.
2. Then, add melted butter. Make sure the butter is at room temperature. Mix until smooth.
3. Pour the mixture crust into the tin and spread by squeezing until it is solid. Press the dough using a glass or spatula.
4. Cool in the refrigerator crust be set.
5. Cream Cheese Cake: Put the cream cheese and sour cream into the mixer and mix on medium speed.
6. Add granulated sugar, powdered sugar and salt then continue mixing until the mixture becomes creamy.
7. Combine the mixture with vanilla, sweetened condensed milk and lemon juice, then stir until smooth and there are no lumps.
8. After that, add the whipped cream to the mixture, and mix with a spatula until evenly mixed folding to fold technique.
At this stage there is no need to use a mixer to avoid over-mixing.
9. Pour the mixture into the filled tin crust which has been cooled. Spread evenly all over the inside of the pan.
10. Store the cheese cake in the refrigerator. If you want perfect results, it is best to refrigerate the cheese cake overnight.
11. Cheese cake can be given a variety of toppings, one of which is strawberry jam.
