Cimol recipe for takjil selling ideas

KOMPAS.com – Cimol is a typical Sundanese street snack made from starch or sago flour.

Cimol is made with sago flour, eggs, leeks, pepper, salt, water, and cooking oil.

Cimol can be given a variety of spices such as powdered cheese, powder chili, or balado, here is a full recipe.

Quoted from the book “Various Favorite Frames, Popular, Special” (2017) by the Creative Team of Kitchen Koki published by Laskar Group (CEO).

Also read:

Material:

• 225 grams of sago flour
• 1 egg
• 1 leeks, finely sliced
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 100 ml of water
• Cooking oil to taste

Also read:

1. Mix sago flour, eggs, pepper, and salt until smooth, add the water by little while stirring, add the leeks, flatten.
2. Heat the oil Take a little pulung dough round, fry until cooked, remove from heat, drain.
3. Serve Cimol with additional sprinkling of powdered cheese.