KOMPAS.com – Chicken feet lovers can process these chicken feet into a savory and warm soup.
Like chicken soup, this food is also made with chopped vegetables, such as carrots and potatoes.
Follow the chicken feet soup recipe from the book “Delicious and Nutritious Soup” (2018) by Ermina Krismarsanti published by PT Maraga Borneo Tarigas below.
- 500 gr chicken feet, clean
- 100 gr carrots, cut into pieces
- 100 gr potatoes, cut into pieces
- 1 spring onion, finely sliced
- 1 stalk celery, finely sliced
- 1 tbsp fried onions
- 1 tbsp cooking oil
- 1 liter of water
- 2 cloves of garlic, crushed
- 4 red onions, puree
- Salt to taste
- 1/4 tsp sugar
- 1/2 tsp ground pepper
- Boil water, add claws and salt. Boil the claws until soft. Add carrots and potatoes.
- Saute the garlic and shallots until fragrant. Add it to the boiled claws.
- Add leeks, celery and fried onions. Add pepper, sugar and salt. Stir well. Serve warm.
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