KOMPAS.com – Chicken dimsum is a delicious snack that is easy to make at home and suitable for any occasion. With simple ingredients and practical steps, this dimsum can be enjoyed at any time.
No need to go to a restaurant to enjoy delicious chicken dimsum. With this recipe, making your own chicken dimsum can be a fun experience.
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Preparing chicken dimsum at home allows you to adjust the taste according to your taste. The addition of carrots and garlic will make the dimsum taste richer and the aroma appetizing.
Follow the recipe from the book “Healthy, Nutritious Eating Recipes” (2023) by Zuhrah Taufiqa, Radhatul Husna published by Wonderland Publisher below.
Chicken dimsum recipe
Material
- 125 g chicken thighs/breast
- 50 g carrots
- 1 egg (white only)
- 2 spring onions, sliced and sautéed briefly
- 2 cloves of garlic, saute briefly
- 2 tsp salt
- 1 tbsp oyster sauce
- 8 tbsp tapioca flour
- Dimsum skin, nori, or dumpling skin
How to make chicken dimsum
- Cut the chicken thighs or breasts, then blend with the garlic and oyster sauce until smooth.
- Grate the carrots until finely chopped and prepare to be mixed into the chicken mixture.
- In a container, add all the ingredients including the chicken mixture, sauteed spring onions, grated carrots, egg whites and salt. Stir until everything is evenly mixed.
- Add the tapioca flour little by little, stir gently until the dough becomes somewhat dense and can be formed.
- Take a teaspoon of dough, wrap it in dimsum skin or wonton skin. For variation, it can also be wrapped in nori.
- Heat the steamer, steam the dimsum for 15 minutes until cooked. Chicken dimsum is ready to be served warm as a delicious and nutritious snack.
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