KOMPAS.com – A delicious and refreshing warm dish can be the perfect meal to accompany in the afternoon after a day of activities.
One food you can try making is chicken corn soup. The combination of savory chicken stock, baby corn, carrots and straw mushrooms is perfect to eat while warm.
The following ingredients for making chicken corn soup are easy to find on the market. Read the complete chicken corn soup recipe, quoted from the book “Indonesian Soto & Soup Recipe Collection” by Arum & Dewi Asih (2015) published by PT Kawan Pustaka.
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Chicken Corn Soup Ingredients:
- 750 ml clean water (for boiling)
- 1/2 chicken
- 4 carrots (cut into rounds)
- 10 baby corns (cut into pieces)
- 1 tbsp sliced spring onions
- 1 tbsp sliced celery leaves
- 100 gr straw mushrooms (cut into pieces)
Spice:
- 2 tsp salt
- 1 1/2 tsp pepper
Also read:
How to make chicken corn soup:
1. Boil the chicken in water with a little salt until it boils and the chicken is tender, then set aside 500 milliliters of chicken stock.
2. Remove the chicken meat and shred it, then put the shredded chicken meat back into the broth. Put the carrots and baby corn into the broth, then cook until the vegetables are cooked.
3. Adjust the taste of the soup with salt, ground pepper and seasoning, then add sliced spring onions, celery and straw mushrooms. Cook until the mushrooms are cooked and the broth thickens.
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