KOMPAS.com – Cheese Cassava Bingka is a traditional dish that remains popular today.
With the soft texture of cassava and savory taste of cheese, this bingka is a favorite of many people. The combination of sweet and salty flavors makes this cake suitable for enjoying in various situations, from family events to social gatherings.
This cassava cheese frame recipe is quite easy to follow and doesn’t require ingredients that are hard to find.
Finely grated cassava will give the cake a soft and tender texture, while the cheddar cheese sprinkled on top adds a delicious savory touch. You can add coloring to make the frame look more attractive on the dining table.
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The tip for making cheese cassava bingka is to ensure that the mixture is steamed at a stable temperature so that it is cooked perfectly.
Don’t forget, use good quality cassava so that the final result is softer and less fibrous.
Follow the recipe from the book “Layan Palar” by Lanny Soechan published by PT Gramedia Pustaka Utama below.
Material
- 500 grams of good quality cassava, grated
- 100 grams of granulated sugar
- 1 pack of white powdered gelatin
- 100 ml thick coconut milk
- 25 grams tapioca flour
- 1 tsp salt
- Red coloring to taste
- Cheese cheddar grated enough for sprinkling
How to Make Cheese Cassava Frame
- In one container, mix grated cassava, granulated sugar, powdered gelatin, thick coconut milk, tapioca flour and salt. Stir until the mixture is even and smooth.
- Divide the dough into two parts. Add red coloring to one part and stir until the color is even.
- Prepare a baking sheet measuring 20 x 20 cm that has been smeared with oil or lined with plastic so that the frame is easy to lift. Pour the white mixture first into the pan, spread evenly.
- Steam the white mixture for 10 minutes over medium heat until half cooked.
- Once the white mixture is half cooked, pour the red mixture on top. Sprinkle grated cheddar cheese over the red layer, then steam again for 25 minutes until cooked.
- Once cooked, remove from heat and let cool briefly. Cut into pieces according to taste, then serve.
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