JAKARTA, KOMPAS.com – Cedea, a trademark of PT Citra Dimensi Arthali, released two new products entitled Korean Food Series (Korean food series) in celebration of its 20th anniversary.
The two new products include KoreanStick which was inspired by corndogs typical Korean, as well Eomuk Bar form fishcakes Korean style. Both are a continuation of the Korean Odeng Original and Spicy products which were launched in 2023.
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KoreanStick comes in two variants viz original And potatoes (potato), whereas Eomuk Bar comes in two variants as well viz vegetables (vegetables) and cheese (cheese).
These two processed products are made from surimi or sea fish meat, specifically kurisi fish and swanggi fish, which is processed into fish protein in the form of a clean paste.
“Surimi or what we call Surimi Seafood is processed fish that is made into a clean paste from two types of fish, namely kurisi fish and swanggi fish which are easily found on the North Coast of Java or Pantura,” said President Director of PT Citra Dimensi Arthali, Eddy Surya to Kompas.com during a press conference in Jakarta, Monday (4/11/2024).
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Atmosphere of the launch of the latest CEDEA processed product Korean Food Series at Swissôtel Jakarta PIK Avenue by Eddy Surya as President Director, Christ Iwan Arisanto as Managing Director, and I Wayan Murdana as Deputy President for Business Operations, Jakarta, Monday (4/11/2024).Eddy added that his party will launch more Korean products in 2025 as part of its expansion plans into the South Korean market.
The company also wants to introduce high-quality Indonesian processed seafood to global consumers.
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