
4 Benefits of Drinking Warm Water at Sahur, Good For Digestion
KOMPAS.com – Drinking warm water when dawn provides many benefits to the body, especially in undergoing fasting. Compared to cold water or caffeinated drinks, warm water helps…

Bika Ambon Mini Recipe, a snack idea for breaking the fast
KOMPAS.com – Bika Ambon Mini recipe can be tried at home as a snack when breaking the fast. Bika Ambon is known for the inside of the…

3 Ways to Storing Baked Cilembu Sweet Potatoes at Home, Do not Be at Room Temperature
KOMPAS.com – If you want to eat the Cilembu Sweet Potato cooked when breaking the fast later, there are several ways to store the roasted cilembu sweet…

No need to bother, this is a practical and nutritious solution
KOMPAS.com – Sahur is often a moment of rush. Many people choose makeshift food or even spend the meal because of busyness and drowsiness that still envelops….

4 ways to store dates to last, pay attention to their types
KOMPAS.com – There are several ways to store dates at home so you can eat this sweet fruit when breaking or Eid later. Generally dates circulating in…

Garang Asem Chicken Recipe Without Coconut milk, the taste of the taste is still medok
Kompas.com – Garang Asem Chicken is a typical Javanese dish which is famous for its spicy sour taste. Usually, this dish uses coconut milk and starfruit to…

Recipe for the Basil Squid Team, Practical Side dishes for breaking the fast
KOMPAS.com – There are many choices of practical side dishes for breaking the fast that can be made at home, one of which is the basil squid…

Chicken tongseng recipe without simple coconut milk, boarding children can try
Kompas.com – Chicken tongseng without coconut milk is a typical Javanese dish that has a savory and sweet taste. Usually, this dish uses coconut milk so that…

Pempek recipe without fish, chewy and more economical flour capital
Kompas.com – Pempek without fish is an economic alternative for pempek lovers who want to keep enjoying the taste. Palembang’s typical pempek generally uses fish as the…