Rendang: Delicacy and Philosophy from Minangkabau Kitchen
CULINARY – Rendang is one of the famous Indonesian specialties, especially from West Sumatra, specifically from culture Minangkabau. Rendang is a meat dish cooked slowly with coconut…
Legendary Nasi Pecel “Stop by” Paron Ngawi, Open at Midnight 32 Years Still an Option
NGAWI – Pecel rice is a rural food that is easy to find in Ngawi Regency, East Java. However, there is a very legendary pecel rice stall…