Sambel Tumpang recipe which has a unique aroma from semangit tempeh
Jakarta (ANTARA) – Sambal seems inseparable from Indonesian people’s eating habits. Not only does it add flavor, chili sauce also provides its own sensation that makes food…
Sundanese traditional chili sauce recipe
Jakarta (ANTARA) – Sambal dadak is a type of typical Indonesian chili sauce which has a spicy and fresh taste. The name “dadak” comes from the Javanese…
The difference between karedok and lawar – ANTARA News
Jakarta (ANTARA) – Indonesia’s cultural diversity includes the culinary segment. There are many types of typical and traditional culinary delights in Indonesia, for example karedok and lawar….
Recommended legendary soto restaurant in Jakarta
Jakarta (ANTARA) – Served with warm sauce and abundant meat filling, soto is very popular among Indonesians. In fact, soto is easy to find in almost all…
The difference between soto and coto soup foods
Jakarta (ANTARA) – Soto and coto, a type of Indonesian culinary dish whose pronunciation is almost the same. The presentation of these two foods is also filled…
5 Places to Eat Delicious Rib Sop in Semarang, Taste Choices and Right Prices
KOMPAS.com – Rib soup is a favorite dish that is always sought after when in Semarang, especially in the rainy season. The warmth of the sauce and…
Fresh Es Teler Recipe for Selling in Cups, Liked by Many People
KOMPAS.com – Es teler is a fresh drink which is very suitable to be sold in cups, because it is easy to serve and popular among the…
5 favorite menus of nasi Padang and kapau
Jakarta (ANTARA) – Nasi Padang and Nasi Kapau are typical Indonesian dishes which are popular with many Indonesians. These two dishes, which originate from typical Minangkabau cuisine,…
7 legendary culinary places in Yogyakarta that you must visit
Jakarta (ANTARA) – Yogyakarta is not only a cultural city, but also a paradise for culinary lovers. The various legendary eating places here have been known for…
List of legendary Padang restaurants in Jakarta
Jakarta (ANTARA) – Nasi Padang, a typical food from Minangkabau, West Sumatra, is one of Indonesian people’s favorite types of menu considering its taste is rich in…