Shin Tae-yong loves satay and oxtail soup since becoming the coach of the Indonesian national team
Liputan6.com, Jakarta – The name of the coach of the Indonesian national team (national team) from South Korea, Shin Tae-yong, has become increasingly widely known after bringing…
Indonesian mainstay satay and rendang at the “Riyadh Season” exhibition
ANTARA – Indonesia enlivened the Riyadh Season cultural festival in Saudi Arabia by showcasing culinary specialties satay and rendang on Saturday, at Sawadi Park, Riyad, Saudi Arabia….
Various Versions of the Origin of Madura Sate, a Sweet Indonesian Culinary
Liputan6.com, East Java – Who doesn’t like Madura Sate. Satay consisting of goat or chicken meat, grilled over hot coals, then mixed with peanut sauce with a…
Chicken Porridge is One of the Best Southeast Asian Foods
Liputan6.com, Jakarta When it comes to culinary matters, every region will claim to have the best food. However, what if there is a competition between countries? Recently,…
9 Ways to Make Delicious and Easy Satay Seasoning
1. How to Make Madurese Chicken Satay Seasoning Ingredients for making Madurese chicken satay seasoning: – 250 grams of peanuts – 10 cloves of garlic – 4…
8 Ways to Make Soft and Juicy Beef Satay, the Fragrant Aroma is Appetizing
Liputan6.com, Jakarta You can make beef satay at home. There are various types of beef satay in the archipelago and you can choose the spices according to…
5 Buntel Sate Stalls that Jokowi subscribes to in Solo
4. Pak Kasdi’s Goat Satay Traveling to the Kestalan area, Solo, there is a legendary satay stall that has been famous for a long time, namely Pak…
5 Ways to Make Delicious Padang Satay with Thick Sauce
Here’s how to make beef liver satay that you need to pay attention to: Ingredients: – 1 kg beef liver, wash clean and set aside – 1…