Enjoying Eid al-Adha Sacrificial Meat by Santri Students in Sukabumi, Grilling Thousands of Satai Skewers 100 Meters Long
Liputan6.com, Sukabumi – Smiles and laughter radiated from the faces of the students, even though they were not celebrating Eid al-Adha with their families. They enjoyed the…
7 Recipes for Beef Satay that are Tender and Juicy, the Fragrant Aroma is Appetizing
Liputan6.com, Jakarta Who can resist the deliciousness of tender and juicy beef satay? The fragrant aroma of the spices penetrates perfectly into the meat, appetizing and makes…
Salman ITB Will Give Out 10,000 Free Satays at the 1445H Adha Festival Today
Liputan6.com, Bandung – Salman ITB will hold the 1445H Adha Festival at the Salman ITB Mosque on Sunday, June 23 2024. There are a number of events,…
Farel Tarek Taste the Spicy Stir-Fried Mercon Jogja and the Unique Klathak Pak Pong Sate!
loading… Farel Tarek, a content creator who is famous for his curiosity about culinary exploration from various cities in Indonesia, this time explored Yogyakarta and reviewed its…
6 Ways to Make Delicious and Savory Satay Seasoning, Suitable for Sacrificial Meat
Liputan6.com, Jakarta Making delicious and savory satay seasoning is the key to serving special sacrificial meat dishes. The right marinade not only enriches the taste of meat,…
8 Delicious and Tender Goat Meat Satay Recipes, Will Make Your Tongue Wiggle
Liputan6.com, Jakarta Delicious and tender goat meat satay is always the favorite at every Indonesian culinary event. The distinctive aroma that emits when the satay is grilled…
8 Typical Indonesian Satay Ingredients, Madura Sate to Lilit Sate
Sate Ponorogo is a variation of satay that is popular in Indonesia. This satay comes from Ponorogo, East Java, and has a distinctive and appetizing taste. Following…
5 Ways to Make Soft and Juicy Satay, Guaranteed to Make You Addicted
Whether you’re making beef satay or goat satay, it’s best to use fresh meat so that the results are tender and delicious. Some of the characteristics of…
How to Make Fried Taichan Satay, Practical and Appetizing
Liputan6.com, Jakarta Taichan Goreng, a satay variant originating from Indonesia, has stolen the attention of culinary lovers in recent years. Although some attribute it to Japanese culinary…
Culinary Festival Decorated with 2,000 Lanterns at Taman Raya Tangerang, There is Legendary Sate That Must Be Tasted
He revealed that the initial design idea was inspired by the beauty of the underwater world and flower gardens. After elaboration, the party chose colorful flower-shaped lanterns…