5 Recommended Cafes in Sentul with Mountain and River Views, Healing Santuy While Culinary
loading… Sentul has many cafes with mountain and river views which can be a recommendation for healing while enjoying delicious culinary delights. This place is always busy….
French Cheese Culinary Adventures in Indonesia in ‘Europe Full of Character: Spice Eat Up’
loading… This year’s Europe Full of Character: Savor Cheeses of France campaign has once again amazed food lovers, restaurant entrepreneurs and culinary students in two big cities,…
The difference between karedok and lawar – ANTARA News
Jakarta (ANTARA) – Indonesia’s cultural diversity includes the culinary segment. There are many types of typical and traditional culinary delights in Indonesia, for example karedok and lawar….
Various types of chili sauce in Indonesia
Jakarta (ANTARA) – Sambal is a food complement that is popular with many people, especially spicy lovers. Usually, it feels incomplete if you eat food without chili…
The history of Soto Lamongan, along with its authentic recipe
Jakarta (ANTARA) – Soto Lamongan is a traditional Indonesian culinary dish that is known and loved by the wider community. This soto comes from Lamongan, a small…
The history and recipe of Soto Banjar, exploring the culinary delights typical of South Kalimantan
Jakarta (ANTARA) – Soto Banjar is one of the most famous traditional culinary delights in South Kalimantan. This dish not only has a distinctive taste, but also…
Unique European Cheese Introduced to Jakarta and Bali This Year
KOMPAS.com – The Center National Interprofessionnel de l’Economie Laitière (CNIEL) is holding a campaign “Europe Full of Character: Savor Cheeses of France” in Jakarta and Bali in…
Recommended legendary soto restaurant in Jakarta
Jakarta (ANTARA) – Served with warm sauce and abundant meat filling, soto is very popular among Indonesians. In fact, soto is easy to find in almost all…
The difference between Soto Boyolali and Soto Kudus
Jakarta (ANTARA) – Soto is a typical Indonesian culinary soup which is one of many people’s favorite menus. In fact, almost every region sells soto, even though…
Warteg history: From Tegal to Jakarta, it became a popular culinary icon
Jakarta (ANTARA) – Warteg, a word that comes from the abbreviation of warung tegal, has long been an important part of culinary delights in Indonesia, especially in…