Get to know the difference between kupat tofu and gimbal tofu, a typical Central Javanese culinary delight

Jakarta (ANTARA) – Tofu is one of Indonesian people’s favorite foods and is often used as a side dish. Not only fried, this food made from soybeans…

Various types of chilies in the world and their spiciness scale

Jakarta (ANTARA) – Chili is a food ingredient that gives a spicy taste to dishes. Not only in Indonesia, there are also many types of chili plants…

Enjoy the beauty of the Seminyak Bali sunset at Oyster Dealer Beach Haus

loading… Seminyak, Bali, is famous for its beautiful beaches and stunning sunset views. Photo/special BALI – Seminyak, Bali, famous for its beautiful beaches and stunning sunset views….

Mixed tofu and tek tofu, what is the difference between these two typical Javanese culinary delights?

Jakarta (ANTARA) – For East Javanese people, they are certainly familiar with the typical food made from the main ingredients of tofu, namely mixed tofu and tek…

A typical peanut sauce dish, this is the difference between ketoprak and kupat tofu

Jakarta (ANTARA) – Kupat tofu and ketoprak are two typical Indonesian food menu dishes that we often encounter in various regions, especially on the island of Java….

This is the difference between gimbal tofu and tek tofu, a typical Javanese culinary favorite

Jakarta (ANTARA) – Tofu gimbal and tofu tek are two favorite culinary delights typical of East Java which are often considered similar because the basic ingredients are…

Chili spiciness scale in Indonesia

Jakarta (ANTARA) – Chili is a popular plant used as a spice mixture in cooking. Chili is unique because of the presence of a compound called capsaicin…

History and recipe for Soto Ambengan, an authentic culinary specialty from Surabaya

Jakarta (ANTARA) – Soto Ambengan is a culinary specialty from Surabaya, East Java, which has a long history and rich taste. This soto is known for its…

Recipe and method for making typical Manado roa chili sauce

Jakarta (ANTARA) – Sambal seems to be an inseparable part of Indonesian people’s eating habits. Every dish feels incomplete without the presence of chili sauce on the…

The combination of spicy and distinctive aroma of chili paste, a recipe that is a must try

Jakarta (ANTARA) – Sambal seems to be an inseparable part of Indonesian people’s eating habits. Every dish feels incomplete without the presence of chili sauce on the…