Chicken satay recipe with typical Madurese peanut sauce
Jakarta (ANTARA) – Chicken satay is a popular menu in Indonesia and can be found anywhere. One of the most common types of chicken satay is chicken…
Balado Egg Recipe, Practical Cooking for the Family
KOMPAS.com – Cooking is hassle-free for the family, try making a side dish of balado eggs for dinner tonight. The ingredients and seasonings are simple. You can…
Recipe and method for making typical Cirebon chicken porridge, suitable for breakfast
Jakarta (ANTARA) – Chicken porridge has become a favorite breakfast menu in Indonesia, especially in the morning. This dish is often chosen as a dish to start…
Vegetable Meat Soup Recipe, Soft and Warm for Cold Weather
KOMPAS.com – Vegetable meat soup is suitable to be served warm. Once cooked, immediately serve this soupy food to the family. Choose a cut of brisket so…
Anti-odor perengus goat satay recipe
Jakarta (ANTARA) – Goat satay is a typical Indonesian dish which is very popular, especially when there are celebratory events such as weddings or Eid al-Adha. Made…
Recipe for Savory and Spicy Fried Duck with Green Chili Sauce
KOMPAS.com – Fried duck with green chili sauce is a typical Indonesian dish which is famous for its spicy and savory taste. The ground green chili seasoning…
History and recipe for making typical Manado rica-rica chili sauce
Jakarta (ANTARA) – Sambal rica-rica is one of the typical dishes from various sambals in the archipelago. This chili sauce is famous for its spicy taste and…
Dry Aged, a Rotting Process to Tenderize Meat?
KOMPAS.com – There are various techniques for tenderizing beef, one of which is dry aged or often known as the process of rotting meat. As the name…
Recipe for Rujak Aceh Mango Kweni, a delicious snack in broad daylight: Okezone Lifestyle
Rujak Aceh mango kweni. (Photo: Devina Hermawan) Recently, Indonesia…
What is the Ideal Time to Dry Aged? This is what the seller said
KOMPAS.com – Dry Aged is a process of decomposing beef which is carried out to soften the meat and give the meat a distinctive taste. According to…