KOMPAS.com – Want a spiced lunch menu? Try making cassava leaf curry.
You can try this recipe if you don’t really like cassava leaves, but want to experience the benefits. Because the spiced taste of curry can slightly cover the taste of cassava leaves.
Check out the cassava curry recipe, reported on the page Delicious DishTuesday (12/11/2024).
Also read:
Material:
- 1 bunch (300 grams) cassava leaves
- 3 cm galangal (bruised)
- 1 stalk lemongrass (crushed)
- 1 combrang stem
- 1 tbsp salt
- 1/2 tsp granulated sugar
- 1 tsp ebi (brewed, roasted, pureed)
- 1,300 ml coconut milk from 1 coconut
- 2 tbsp oil (for frying)
Ground spice ingredients:
- 5 cm turmeric (roasted)
- 10 red onions
- 4 cloves of garlic
- 2 red chilies
- Put 1,000 milliliters of water in a pan, add cassava leaves and a teaspoon of salt. Boil until cooked, then drain, squeeze and mash. Shut it up.
- Pour oil into a frying pan to heat, fry ground spices, galangal, seria and kecombrang until aromatic. Add ebi, stir again until smooth.
- Add cassava leaves, stir again. Pour in the coconut milk, then add salt and sugar. Cook until done, serve.
Also read:
Listen breaking news And selected news we’re right on your phone. Choose your favorite news channel to access Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029VaFPbedBPzjZrk13HO3D. Make sure you have installed the WhatsApp application.
