KOMPAS.com – After a day of holding hunger and thirst, takjil is fresh and sweet like the cantaloupe soup is certainly a tempting choice.
The combination of cantaloupe, green grapes, strawberries, and nata de coco The rich taste, plus vanilla syrup and ice cubes, this drink is ready to release thirst at the time of breaking.
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Check out how to make a full cantaloupe soup quoted from the book “Recipe for Fruit Soup” The work of the Cook Idea Team (2011) published by PT Gramedia Pustaka Utama below.
Cantaloupe soup material:
- 500 grams of cantaloupe fruit
- 250 grams of green grapes (split 2 and remove the seeds)
- 100 grams of strawberries (cut into pieces)
- 250 grams nata de coco
- Vanilla syrup to taste
- Sweet thick to taste
- Ice cubes as needed
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How to make a cantaloupe soup:
1. Cut the cantaloupe, strain the juice, then scraped the flesh of the cantaloupe fruit. Mix cantaloupe meat with cantaloupe juice, green grapes, strawberries, and nata de coco.
2. Add thick thickness, syrup, and ice cubes according to taste, then stir and serve immediately.
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