KOMPAS.com – When preparing office lunches, many of us are looking for simple recipes but still delicious and nutritious.
One dish that can be made is butter shrimp. This dish is not only quick to make, but also full of flavor.
The ingredients are easy to find on the market, such as fresh shrimp, margarine and soy sauce. This recipe could be the right choice for an appetizing lunch.
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Check out the complete butter shrimp recipe below, quoted from the book “Delicious Seafood Cuisine” by Nursaadah (2010) published by PT Gramedia Pustaka Utama:
Butter shrimp ingredients:
- 300 grams of shrimp (clean and remove the heads)
- 1 tablespoon margarine
- 2 cloves garlic (crushed)
- 1/4 onion (sliced)
- 4 tablespoons soy sauce
- 4 tablespoons Worcestershire sauce
- 1/2 teaspoon ground pepper
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How to make butter shrimp:
1. Heat margarine then saute garlic and onion until fragrant. After that, add the shrimp, soy sauce, Worcestershire sauce and ground pepper, then stir until evenly mixed.
2. Cook until the shrimp change color and are cooked, adjust the taste before serving.
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