KOMPAS.com – Fried chicken menu of cooking that can be cooked with various spices, such as the following butter fried chicken.
Butter fried chicken is cooked with butter spices, pepper, garlic, sweet soy sauce, soy sauce, and English soy sauce.
Butter fried chicken is suitable to be eaten with warm rice, this recipe can be for six servings. Check out the full recipe below.
Quoted from the book “108 Popular Chicken Recipes” (2023) by Dyah Tyas published by PT Agromedia Pustaka.
Also read:
Material:
- 350 grams of chicken breast
- 350 grams of chicken thighs
- 1 teaspoon pepper powder
- 2 tsp salt
- 2 tablespoons of butter
- 2 lime, squeeze the water
- Cooking oil to taste
Spice:
- 6 cloves of garlic, puree
- 4 tablespoons of sweet soy sauce
- 4 tablespoons of soy sauce
- 2 tablespoons of English soy sauce
Also read:
- Wash chicken meat until clean, drain.
- Coat the chicken with pepper and salt. Let stand for 15 minutes. Fried chicken until browned. Remove, drain.
- Lumat butter. Saute garlic until fragrant. Add the chicken, stir well.
- Add sweet soy sauce, soy sauce, and English soy sauce, stir until thickened.
- Remove and add lime juice.