Bumi Aki Heritage maintains Sundanese traditions through authentic culinary delights



Jakarta (ANTARA) – Bumi Aki Heritage, located in Puncak Bogor and Bandung City, West Java, is a culinary destination that serves authentic Sundanese culinary delights.

The restaurant offers a variety of delicious dishes with cultural stories behind each culinary dish presented, in order to revive Sundanese culture with the taste of unique spices.

“At Bumi Aki Heritage, we not only serve dishes, but also bring visitors to experience the depth of Sundanese culture through every taste,” said Anisha Desiliana Resti as Main Director of Bumi Aki Group in a press release on Friday.

Also read: The Secret of Bumi Aki remains a culinary tourism destination

“We are committed to preserving West Java’s culinary heritage with innovation that maintains the authenticity of taste, so that every visit becomes a memorable culinary experience,” said Anisha.

He explained that there are four culinary menus that are many people’s favorites, namely Lobster Aroma Pelabuhan Ratu, Moci Nizza van Java, Burayot, and Empal Gentong.

Also read: Chef Juna and Chef Renatta explore typical Sundanese and Betawi culinary delights

Traditional concept with a modern touch

Bumi Aki Heritage has three differences from other Sundanese restaurants, the first is the restaurant design which combines traditional Sundanese architecture with elegant modern elements.

This restaurant offers an authentic atmosphere, but still provides comfort for visitors with modern facilities, such as a VVIP room and aesthetic outdoor and indoor areas.

Also read: Qatar’s Baraya Sunda Community promotes Maranggi satay

Each menu has a cultural story

Apart from serving typical Sundanese dishes such as empal gentong Cirebon, maranggi satay and chili sauce, Bumi Aki Heritage also introduces variations of typical Sundanese menus that are difficult to find with new innovations.

Apart from that, every menu available has a cultural story behind it, such as the origin of the menu or the history behind the food.

For example, Moci Nizza van Java, a moci dish from Sukabumi, has been created differently, without losing the original taste.

Also read: Sundanese Tatar smiles in Pangalengan

Preserving West Javanese culture

More than just a restaurant, Bumi Aki Heritage upholds West Java’s cultural heritage through the programs it holds. On National Heroes’ Day, customers are invited to interact through crossword puzzles to guess the Heroes of West Java.

Also read: Talaga Sampireun provides dining options with a village feel in the middle of the capital city

Reporter: Alviansyah Pasaribu
Editor: Siti Zulaikha
Copyright © ANTARA 2024

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