KOMPAS.com – When Christmas arrives, sweet moments with family are not only created from gifts, but also dishes that unite hearts. One of them is brown sugar coated pudding.
This traditional dessert with a modern look is easy to make at home. This combination of chocolate, white and pink layers of pudding is not only beautiful, but also delicious.
Read how to make red sugar coated pudding in full in the book “Mini Pudding” the following work Dapur Kirana (2011) published by PT Gramedia Pustaka Utama.
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Chocolate coating ingredients:
- 1 pack of brown powdered gelatin
- 150 grams brown sugar (fine comb)
- 650 milliliters coconut milk
- 2 pandan leaves (sump)
White lining material:
- 1 pack of white powdered gelatin
- 150 grams of granulated sugar
- 650 milliliters coconut milk
- 2 pandan leaves (sump)
Pink lining material:
- 1 pack of red powdered gelatin
- 150 grams of granulated sugar
- 650 milliliters coconut milk
- 2 pandan leaves (sump)
Also read:
How to make brown sugar coated pudding:
1. Mix and cook all the chocolate layer pudding ingredients until thickened, then strain. Do the same for the white and pink pudding layers.
2. Pour 100 milliliters of chocolate layer pudding mixture into the mold, then leave it to harden. Then pour 100 milliliters of white pudding mixture over the chocolate layer, and leave to harden.
3. Pour 100 milliliters of pink pudding mixture over the white pudding layer, and leave it to harden. Do the same steps until all the pudding mixture is used up.
Also read:
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