KOMPAS.com – Bika Ambon is famous for its superlembal texture and her nesting cake shape.
The success of making Bika Ambon can be seen from the shape of the nest. The neater and many nest cavities in the middle of this cake, Bika Ambon is getting more and more interesting.
Also read:
The aroma of Medan’s typical cake is also in the spotlight. Bika Ambon dough uses coconut milk and orange leaves.
When it is ripe, Bika Ambon has a distinctive fragrant spice and appetizing.
Also read: Bika Ambon Mini Recipe, More Practical For Sale
Ambon Bika Recipe
Check out the Bika Ambon recipe from the book “30 Pasar Snack Recipes Ala Master Traditional Cake“(2020) by Lanny Rustan published by Gramedia Pustaka Utama below.
Material A (Biang):
- 1 tablespoon of flour
- 1 tablespoon of sugar
- 1 tablespoon of yeast
- 4 tablespoons of coconut water
Material B:
- 10 egg yolks
- 1 egg white
- 200 grams of sago flour or tapioca
Material C:
- 300 milliliters of thick coconut milk
- Orange leaves to taste
- 50 milliliters of coconut water
How to Make Bika Ambon
1. Material A. Mix all ingredients A and stir until smooth. Leave the prickly material for about 15 minutes.
2. Material B. Add egg yolks, egg white, and sugar. Stir using Balloon whisk until the sugar dissolves.
3. Material C. Cook thick coconut milk with orange leaves, add coconut water.
4. Enter the sago and material C into material B, stir until smooth.
5. Enter the ingredients A and stir until smooth. Let stand for approximately three hours.
6. Bake the baking sheet first with a large bottom heat first.
7. After heat, pour the mixture until the cake is cooked.
8. Bake again with the top heat until cooked. Serve.
Also read:
Listen Breaking News And Choice News We are directly on your cellphone. Choose your mainstay channel access to Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029vafpbedbpzjzrk13Ho3d. Make sure you have installed the WhatsApp application.
