Besides oranges, 5 Foods High Vitamin C is effective in preventing disease


Jakarta

Oranges are not the only source of vitamin C. Other foods also have high vitamin C content that can increase body immunity and prevent disease.

Vitamin C is one of the important nutrients because of its ability to fight various health problems.

Vitamin C can fight damage due to free radicals, remove toxins, to improve body function.

Scroll to Continue with Content

Vitamin C intake can be from natural sources, such as food. Besides oranges, there are also many other foods with high vitamin C content that can be consumed.

However, the consumption should not be excessive. Based on the nutritional guidelines revealed by the Telemed.IHC.id site, every adult is recommended to get 65-90 milligrams of vitamin C every day from various sources.

As for pregnant women or nursing mothers, the need for vitamin C is greater, around 120 milligrams every day.

So, what foods are rich in vitamin C? Launch verywellhealth.com (04/20/2025) following the list.

1. Strawberry

Blasphemy! This biryani rice is given a strawberry toppingStrawberry is rich in vitamin C which is good for maintaining endurance to be optimal. Photo: Twitter @saadgh/istock

Strawberry is one type of berries that are rich in vitamin C.

Inside one cup of strawberries (around 144 to 166 grams) contained 119 mg of vitamin C. This number almost meets the recommended daily needs.

With the fulfillment of vitamin C needs, someone will also have optimal endurance.

Strawberry is also high in antioxidants, including anthocyanin. Anthocyanin is known to be anti -inflammatory and anticancer.

In addition, the content of vitamin C and antioxidants in strawberries is also able to increase collagen production and optimize the healing process of wounds on the skin.

2. Papaya

Ripe Papaya Fruit in A Basket Holding by Woman Hand, Tropical FruitPapaya is also rich in vitamin C which can protect themselves from cell damage. Photo: Getty Images/Nungning20

Papaya consumption is also recommended because in one cup (145 grams) contained 88 mg of vitamin C.

The content of vitamin C can increase the immune system, protect themselves from cell damage due to free radicals, and maintain healthy skin.

This fruit is also known to have anti -inflammatory, antioxidant, and anti -aging properties.

Papaya is a source of fiber and other nutrients, including calcium, potassium, magnesium, and copper.

Other high food Vitamin C recommendations can be read on the next page!

Related Posts

Drinking white tea makes a healthy heart and help you lose weight

Jakarta – White tea is no less useful than green tea or black tea. Drinking white tea improves heart health to help you lose weight. Various kinds…

These are 5 reasons why consumption of powerful dragon fruit lowering BB

Jakarta – Dragon fruit is proven to be effective in helping weight loss. This is because of the high nutrition contained, ranging from fiber to important substances….

5 types of residual foods should not be consumed again

Jakarta – Some people often leave their food for another time consumption. Although sometimes it is still good, but some types should not be consumed again. When…

Excessive consumption of soy sauce is dangerous for health, this is the explanation

Jakarta – Soy sauce is widely used in various Japanese food dishes. It turns out that excessive consumption of soy sauce is referred to by experts can…

7 of these drinks should not be taken at breakfast and an empty stomach

Jakarta – Many people consume certain drinks at breakfast, such as tea and hot coffee. However, did you know if the drink should not be drunk at…

How to cook the correct rice to reduce arsenic cancer triggers

Jakarta – Rice may be exposed to toxic arsenic when planted. Arsenic is known to trigger cancer. To prevent this, do this method while cooking rice. Rice…

Leave a Reply

Your email address will not be published. Required fields are marked *