KOMPAS.com – After celebrating the New Year all night with an abundance of food, it is not uncommon for leftover food such as meat to remain.
However, don’t worry, you can use leftover ingredients to make delicious dishes like stir-fried beef.
To make it even more delicious, you can add stir-fried ingredients in the form of shiitake mushrooms and green peppers.
Also read:
Beef stir fry recipe
Read the complete beef stir-fry recipe, quoted from the book “Delicious Beef Recipes as Delicious as Japanese Restaurants” by Dapoer 2 lboe (2012) published by PT Gramedia Pustaka Utama:
Beef stir fry ingredients:
- 1 tablespoon butter
- 3 cloves garlic (chopped)
- 1 onion (sliced)
- 2 dried shiitake mushrooms (soak in warm water until soft, then thinly slice)
- 1 green bell pepper (thinly sliced)
- 400 grams sliced beef (cut into squares or lengthwise)
- 3 tablespoons shoyu (Japanese soy sauce)
Also read:
How to make stir-fried beef:
1. Melt the butter in a non-stick frying pan, then saute the garlic and onion until fragrant. Add the sliced meat and saute until brown, then add the peppers and mushrooms.
2. Cook all the ingredients until wilted and the meat is browned. After that pour it shoyu and stir again until all the ingredients are cooked, then remove from heat and serve with warm rice.
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