TRIBUNNEWS.COM – Currently, some people have received sacrificial meat from Eid al-Adha.
There are various ways to process sacrificial meat.
One of them is cooking the sacrificial meat into meat rendang.
To make beef rendang, you need to prepare a number of spices such as garlic, red chilies, candlenuts, ginger and coriander.
This time, chef who graduated from the MasterChef Indonesia event, Devina Hermawan, shares a recipe for Javanese spiced meat rendang which has a sweet and savory taste.
The recipe for Javanese spiced beef rendang is different from Padang style rendang.
Also read: Padang Rendang Seasoning Recipe, Suitable for Processing Sacrificial Meat for Eid al-Adha
In full, here is Devina Hermawan’s recipe for beef rendang seasoning:
Material:
– 4 kg beef shank
– 9 bay leaves
– 6 stalks of lemongrass, crushed
– 15 lime leaves
– 130 gr brown sugar
– 1.5 liters of instant coconut milk
