TRIBUNNEWS.COM – This is the recipe and how to make beef rendang.
You can process the remaining sacrificial meat at home into delicious and tender rendang.
Beef rendang dish is suitable to be enjoyed with the family.
This recipe and method for making beef rendang is not difficult for beginners to try.
Apart from that, you only need to provide practical ingredients and seasonings.
The time to make beef rendang is 60 minutes.
The recipe in this article makes 4 servings of beef rendang.
Check out the recipe and how to make beef rendang as reported servingsedap.grid.id:
Ingredients
Material
- 400 grams rendang meat, cut against the grain 3 cm thick
- 1,250 ml of thin coconut milk from thick coconut milk
- 3 cm galangal, bruised
- 2 stalks of lemongrass, take the white part, bruise
- 2 turmeric leaves, tied in a knot
- 2 cm cinnamon
- 2 1/2 teaspoons salt
- 1 teaspoon ground pepper
- 1 teaspoon brown sugar
- 500 ml thick coconut milk, from 2 coconuts
Ground spices
- 4 candlenuts, roasted
- 12 curly red chilies
- 5 large red chilies
- 10 red onions
- 4 cloves of garlic
- 3 teaspoons coriander
- 4 cm ginger
Manufacturing Steps
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Boil thin coconut milk, galangal, lemongrass, turmeric leaves, cinnamon and ground spices while stirring until boiling.
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Add meat. Cook while stirring until it changes color.
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Add salt, ground pepper and brown sugar. Stir well. Cook until thickened.
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Pour in thick coconut milk. Cook over low heat while stirring until oily.
