KOMPAS.com – Apart from peanut sauce, grilled meat and satay dishes are delicious to eat with barbecue sauce.
If you don’t have time to buy ready-made barbecue sauce and want to try making it yourself to suit your taste, you can make it at home.
The following is the recipe and how to make barbecue sauce, quoted from “Sambal & Sauce Recipe Collection” by Budi Sutomo (2014) published by PT Kawan Pustaka.
Also read:
Barbecue sauce recipe
Material:
- 150 milliliters of meat stock or water
- 5 tomatoes (cut into small cubes)
- 1 teaspoon granulated sugar
- 1 tablespoon Worcestershire sauce
- 4 tablespoons onion (chopped)
- 3 cloves garlic (chopped)
- 1 tablespoon sweet soy sauce
- 1 teaspoon cooking vinegar
- 1 tablespoon lemon juice
- 1 teaspoon ground pepper
- 1 teaspoon fine salt
- 2 tablespoons cooking oil
How to make barbecue sauce
- Pour oil into a frying pan to heat, add onion and garlic, cook until aromatic.
- Add broth, sweet soy sauce, Worcestershire sauce, tomatoes, granulated sugar, cooking vinegar, lemon juice, pepper and salt. Cook using medium heat until thickened.
- Taste correction. If it is suitable, pour it into a serving bowl.
Also read:
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