KOMPAS.com – Christmas and New Year holidays are the perfect moments to enjoy typical Indonesian dishes, such as Nasi Tempong from Banyuwangi.
This dish is famous for its spicy and fresh taste which is suitable for eating with the family.
Nasi Tempong is known as one of the traditional culinary delights that appetizes the taste.
With spicy chili sauce, fresh vegetables and side dishes, this rice is able to provide warmth in the midst of a holiday atmosphere.
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Making Nasi Tempong at home is not difficult, especially since the ingredients are easy to find.
This typical Banyuwangi dish can be a special choice to complete the dining table during the holidays.
Follow the recipe from the book “Favorite Indonesian Recipes COMPLETE RICE” (2013) by Cooking Ideas published by Gramedia Pustaka Utama.
Material
- 4 portions of warm rice
- Banana leaves to taste
Chilli sauce
- 1 clove of garlic
- 5 large red chilies
- 1 tomato
- 1 fried shrimp paste
- ¼ tsp salt
- 1 tsp granulated sugar
Fresh vegetables
- Boiled mustard greens
- Boiled cassava leaves
- Boiled bean sprouts
- Sliced cucumber
Complementary
- Fried tofu
- Fried tempe
- Fried salted fish
How to make Banyuwangi tempong rice
- Fry garlic, red chilies, tomatoes and shrimp paste until cooked.
- Grind the fried ingredients with salt and granulated sugar until smooth. Set aside.
- Place the banana leaves on a plate, then fill with 1 portion of warm rice.
- Add fresh vegetables such as mustard greens, cassava leaves, bean sprouts and cucumber around the rice.
- Complete with spicy chili sauce and side dishes such as fried tofu, fried tempeh and fried salted fish.
- Serve warm for maximum deliciousness.
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