KOMPAS.com – Bored with the same lunch menu? This time try making banana blossom opor, a practical vegetable choice that is not only delicious, but also nutritious.
As the name suggests, this dish uses banana blossoms as the main ingredient. Cooked with coconut milk and spices which makes the dish even more delicious.
Also read:
This simple recipe is ready to perfect any lunch meal. Banana heart opor recipe from the book “116 Soup, Soto, & Vegetable Dish Recipes“The following work by Lilly T. Erwin (2014) published by PT Gramedia Pustaka Utama can be imitated at home:
Banana flower opor ingredients:
- 500 grams of stone banana blossoms
- 750 milliliters coconut milk
- 500 milliliters clean water (for boiling)
- 3 centimeters galangal (bruised)
- 1 bay leaf
- 1 stalk lemongrass
Ground spices:
- 1 tablespoon sliced red onion
- 2 tablespoons sliced garlic
- 1 teaspoon pepper
- 1 teaspoon coriander
- 1 teaspoon shrimp paste
- 1 teaspoon sliced ginger
- 1 tablespoon salt
- 1 teaspoon brown sugar
- 3 candlenuts
Also read:
How to make banana blossom opor:
1. Boil the banana blossoms in 500 milliliters of water until soft, then drain and cut into pieces.
2. Boil the coconut milk with ground spices while stirring until fragrant, then add the sliced banana blossoms to the boiled coconut milk. Cook over low heat while stirring until it boils and the spices are absorbed.
3. Adjust the taste with salt or seasoning, then remove from heat and serve while warm.
Listen breaking news And selected news we’re right on your phone. Choose your favorite news channel to access Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029VaFPbedBPzjZrk13HO3D. Make sure you have installed the WhatsApp application.
