KOMPAS.com – The sweetness of concentrated cooked chocolate mixed with a strong banana aroma, both from essence and pieces of bananas.
For you who are bored with Praline or TRUFFLE, You can try to make this one processed chocolate, which is a banana chocolate pudding.
Serve banana chocolate pudding in cold conditions to make it more delicious to eat. Don’t forget to pack with an interesting container if you want to be a Valentine gift.
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Follow the banana chocolate pudding recipe from the book “Cooking Guide: Chocolate“(2018) by the Primarasa Team published by the following Press Favorite Style.
Material:
- 300 ml of thick cream
- 100 ml of liquid milk
- 3 tablespoons of powdered cocoa
- 150 gr cooked chocolate, chopped
- 100 grams of roasted cashews, chopped
- 1/4 teaspoon banana essence
- 4 Ambon Green Banana
- 10 Square Chocolate Wafers
- 1 teaspoon cocoa powder for sprinkling
How to make banana chocolate pudding
1. Enter the thick cream, liquid milk, and cocoa powder into the pan. The stuff over medium heat while stirring with a balloon shaker until it boils and is flat. Lift.
2. Add chopped chocolate chocolate, stir until the chocolate melts. Add chopped cashews and banana essences, stir. Set aside.
3. Peel Ambon Banana, Slice 1/2 centimeters thick, set aside.
4. Prepare 10 serving glasses volume 50 milliliters, put one wafer at the bottom of each glass. Add one tablespoon of chocolate mixture, place some sliced bananas. Put another tablespoon of chocolate mixture on top. Store in the refrigerator until it is served.
5. Remove the chocolate cups from the refrigerator, decorate with some sliced bananas and sprinkle with powder chocolate. Serve.
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