KOMPAS.com – Use jerky ready to cook to make a sweet balado jerky to make it more practical for dawn. Simply prepare Balado sambal in addition.
Balado sweet beef jerky is suitable as a side dish of meal during Ramadan because it is stored overnight.
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You can also make it impromptu one hour before dawn. However, make sure the ingredients for the balado chili are ready to use.
Follow the Balado sweet jerky recipe for six servings from the book “Femina cooking series: Inspiration for fasting menu“(2019) by the Femina Boga Team published by the following youth aspirations.
Balado Sweet Jerky Recipe
Material:
- Oil for frying
- 300 grams of sweet beef jerky ready to use (cut size 5 cm x 5 cm)
- Sambal Balado:
- 200 grams of red chili
- 5 cloves of garlic, grated
- 1/2 teaspoon of salt
- 1/2 teaspoon of vinegar
How to make a sweet jerky balado
1. Heat the oil, fry jerky until cooked and dry. Remove and drain. Set aside.
2. Make a balado chili sauce by pounding the chili roughly with garlic and salt.
3. Reheat two tablespoons of residual oil frying beef jerky, saute chili until wilted.
4. Add vinegar, stir well. Cook until cooked, remove from heat.
5. Mix the jerky sambal balado. Mix well, serve.
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