KOMPAS.com – Balado eggplant is a side dish that is easy to make. The level of spiciness can also be adjusted according to taste.
For this recipe, use split purple eggplant. You can also add powdered chicken stock to taste.
The following is the recipe and method for making eggplant balado, quoted from the book “20 Easy and Cheap Eggplant Recipes” the work of the Media Creative Team (2023) published by Reference Library.
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Material:
- Cooking oil (as needed)
- 3 purple eggplants (slit, then cut according to taste)
Ground spice ingredients:
- 1 tomato
- 6 red onions
- 3 cloves of garlic
- 5 curly chilies
- Chicken stock powder (to taste, optional)
- 7 cayenne peppers
- 3 large red chilies
- Salt to taste)
- Granulated sugar (to taste)
- Ground spices. Mix all the ground spice ingredients, then puree with a blender or with a mortar and pestle.
- Pour in oil to heat, add the ground spices. Cook until aromatic.
- Add eggplant. Stir again until the spices cover all parts of the eggplant, and the eggplant is wilted and cooked. Lift, serve.
Also read:
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