KOMPAS.com – Cooking is hassle-free for the family, try making a side dish of balado eggs for dinner tonight.
The ingredients and seasonings are simple. You can add more eggs and ground spices if you need a large portion.
Also read:
Follow the balado egg recipe from the book “424 Side Dish Recipes” (2014) by Lilly T. Erwin published by PT Gramedia Pustaka Utama as follows:
Material:
- 5 duck eggs, boiled, peeled and fried
- 3 tablespoons cooking oil for frying
Softened seasoning:
- 2 tbsp red onion, sliced
- 2 tbsp garlic, sliced
- 4 tbsp red chilies, sliced
- 1 tomato, roughly chopped
- 1 tbsp salt
1. Heat oil in a frying pan, saute the ground spices until fragrant.
2. Add the fried eggs. Stir well until the spices are absorbed. Lift, serve.
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