Awug-Awug Pearl Recipe for 20 Packs, Suitable for Filling Blessing Boxes


KOMPAS.com – Awug-awug is a traditional cake made from pearl sago and grated coconut, presenting a distinctive sweet taste and chewy texture.

This cake is often used to fill blessing boxes at various thanksgiving events because of its practicality and simple but attractive appearance.

Also read:

The deliciousness of awug-awug makes it still popular among various modern snacks.

The following is an awug-awug recipe for 20 packs that is suitable as a choice for the contents of a blessing box, quoted from the book “Frida’s Simple Recipe” (2018) by @Fridajoincoffee published by Kawan Pustaka.

Awug-awug recipe

Material

  • 250 gr sago pearls
  • 200 gr granulated sugar
  • 1 young coconut, grated
  • 800 ml water
  • ½ tsp salt
  • Enough pandan leaves for aroma
  • Enough banana leaves to wrap

How to Make Awug-awug

  1. Soak the sago pearls in water until completely submerged for 15 minutes. Wash clean and drain.
  2. Boil 800 ml of water, add the pearl sago, then cook until it expands and the water reduces. Stir occasionally so it doesn’t stick.
  3. Remove the cooked sago, let the hot steam dissipate. Add grated coconut, granulated sugar and salt, then stir until smooth.
  4. Take 2-3 tablespoons of sago mixture, place it on a banana leaf, add small pieces of pandan leaf, then wrap tightly.
  5. Heat the steamer until it is very steamy, arrange the awug-awug in the steamer, then steam for 30 minutes until cooked.
  6. Remove the awug-awug, cool, and arrange in a blessing box. Serve neatly for a thanksgiving event.


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