KOMPAS.com – Fierce tamarind is one of the typical cuisine of Central Java made with the main ingredient of chicken.
Fierce chicken is cooked with red onion, garlic, large red chili, turmeric, galangal, vegetable starfruit, bay leaves, and cayenne pepper.
Fierce chicken tamarind wrapped in banana leaves then steamed for 30 minutes, serve with warm rice.
Check out the fierce recipe for typical Javanese chicken tamarind, quoted from the book “30 Menu 2 Dishes – Central Java Cuisine” by Dewi Untari published by PT Gramedia Pustaka Utama.
Also read:
Material:
- 1 chicken (cut into 12 parts, without head and neck)
- 1,000 ml of coconut milk
- Salt to taste
- Banana leaves to wrap
Iris spices:
- 6 shallots, thinly sliced
- 5 cloves of garlic, thinly sliced
- 5 large red chili, cut into pieces
- 5 Large green chili, cut into pieces
- 10 pieces of turmeric, size 1/2 cm x 1/2 cm
- 10 pieces of galangal, size 1/2 cm x 1/2 cm
- 25 Fruit Vegetable Fruits
- 4 bay leaves
- Red cayenne pepper
Also read:
- Mix salt in coconut milk, stir well, don’t forget to taste, make coconut milk rather salty.
- Place the sliced seasoning, pieces of chicken on a banana leaf. Pour coconut milk, wrap and pin it with a stick.
- Steam for 30 minutes.
Tips:
- So that the package does not leak, place a piece of heat resistant plastic between two pieces of banana leaves, so that if the leaves tear the sauce does not spill.
