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Gahyo Korean BBQ, a culinary hidden gem founded in 2005, first graced SCBD in South Jakarta. Photo/special
From the restaurant’s thoughtfully designed layout to the grill imported from Korea, every detail harmonizes modern elegance with Korea’s rich culinary heritage.
In 2008, Gahyo Korean BBQ expanded its horizons with a new branch in Kelapa Gading, delighting guests for a decade before moving to the bustling Mall of Indonesia in 2018, where it remains to this day.
The SCBD branch made a remarkable transition to Melawai in 2020, while a new location emerged in Lippo Cikarang in the same year. Currently, Gahyo has three branches located at Mall of Indonesia (MOI), Melawai, and Lippo Cikarang.
Gahyo’s menu is a carefully curated mix of Korean flavors and textures, featuring classic dishes such as bibimbap, bulgogi, bulgalbi, wooseol steak (beef tongue), and daechang (beef intestines), as well as innovative interpretations of traditional recipes.
Each dish is made from fresh ingredients, showcasing precise culinary techniques, while the presentation captivates with attention to detail, showcasing the beauty of Korean cuisine.
Beyond its gastronomic appeal, Gahyo is committed to providing exceptional service, ensuring every visit becomes a cherished memory. Decorative details reflect a balance of modernity with traditional Korean elements, creating a welcoming and elegant atmosphere, perfect for casual dining with the family and various other events.
In essence, Gahyo is the ultimate destination for Korean food fans looking for a classy and authentic culinary experience.
