TRIBUNNEWS.COM – Recommendations for interesting goat meat dishes to make during Eid al-Adha.
Apart from being made into satay, goat meat can also be made into delicious dishes.
Such as processing goat meat into tongseng, rendang, and even gulau.
If you are still confused about how to prepare various menus from goat meat, check out the following recipes.
Read: Easy and Fast Recipes for Processed Meat Cooking, Sukiyaki Rolled Goat Satay to Beef Ifumi
Reported Sajiansedap.grid.idhere is a list of meat recipes that you can copy for your family at home.
Tongseng Recipe
To make mutton tongseng, the cooking time required is 45 minutes.
This recipe can be served for 5 servings.
Materials required:
400 grams of goat thigh meat, cut into pieces
5 thinly sliced red onions
2 cm crushed galangal
1 bruised lemongrass stalk
2 bay leaves
2 tablespoons sweet soy sauce
1,500 ml coconut milk from 1 coconut
100 grams of cabbage, cut into 2 cm pieces
2 spring onions, roughly chopped
1 red tomato cut into pieces
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon granulated sugar
2 tablespoons fried onions for complement
2 tablespoons oil for frying
Ground spice recipe:
4 cloves of garlic
6 red onions
1 teaspoon pepper
4 roasted candlenuts
3 cm roasted turmeric
1 teaspoon coriander
2 cm ginger
Check out how to make it below:
1. Heat oil. Saute ground spices, shallots, galangal, lemongrass, bay leaves until fragrant.
2. Add the goat meat. Stir until it changes color.
3. Add sweet soy sauce, salt, pepper and sugar. Stir well.
4. Pour in the coconut milk, cook, stirring occasionally so that the coconut milk doesn’t break down, until the beef is soft and soupy.
5. Add cabbage, spring onions and tomatoes. Stir until wilted.
Read: Simple Eid al-Adha menu recipes, Solo Kambing Tongseng to Goat Sate
Rendang Recipe
To cook rendang, the time needed is 90 minutes.
This recipe can be served for two people.
Materials required:
500 grams beef rendang, cut into pieces
300 ml thick coconut milk, from 1 coconut
1,000 ml of thin coconut milk, remaining thick coconut milk
1 cm galangal, bruised
3 stalks of lemongrass, white removed, crushed
3 turmeric leaves
3 kaffir lime leaves, stems removed
1/2 tablespoon salt
1 teaspoon granulated sugar
2 pieces of kandis acid
Ground spice recipe:
10 curly red chilies
3 large red chilies
12 red onions
5 cloves of garlic
1 cm ginger
1 cm turmeric, roasted
3 candlenuts, roasted
1/2 teaspoon pepper
2 teaspoons coriander powder
Check out how to make it below:
1. Boil ground spices, galangal, lemongrass, turmeric leaves, lime leaves, salt and sugar in thin coconut milk while stirring until it boils.
2. Add the meat.
3. Boil over low heat until the meat is cooked and the sauce is almost dry.
4. Add thick coconut milk.
5. Cook, stirring occasionally, until thick and oily and remove from heat.
Read: Complete collection of special goat satay seasoning recipes for Eid al-Adha 2020 and how to make them
Goulash Recipe
The following curry menu recipe can be served for six people.
Materials required:
300 grams of goat meat, cut into cubes
100 grams goat liver, cut into cubes, boiled
100 grams of lung, cut into cubes, boiled
100 grams spleen, cut into cubes, boiled
100 grams goat intestines, cut into pieces, boiled
4 cloves
3 cm cinnamon
2 cardamom pods
2 pieces of kandis acid
2 stalks of lemongrass, take the white, bruise
4 lime leaves, sliced
2 bay leaves
2 cm galangal, crushed
2 cm ginger, crushed
4 teaspoons salt
1/2 teaspoon ground pepper
1 tablespoon granulated sugar
2,000 ml coconut milk from 1 1/2 coconuts
2 tablespoons oil for frying
Ground spice recipe:
12 red onions
6 cloves of garlic
5 large red chilies, remove seeds
1 teaspoon coriander, roasted
1/8 teaspoon ground nutmeg
1/8 teaspoon cumin
2 cm turmeric, roasted
3 candlenuts, roasted
Check out how to make it below:
1. Heat oil. Saute ground spices, cloves, cinnamon, cardamom, kandis acid, lemongrass, lime leaves, bay leaves, galangal and ginger until fragrant.
2. Add goat meat. Stir until it changes color.
3. Add coconut milk, salt, ground pepper and granulated sugar. Cook over low heat until cooked.
Read: Recipe for Beef Rendang and Dried Shredded Rendang, Suitable for Eid al-Adha 2020
Empal Serundeng
This empal serundeng menu recipe can be served for five people.
Meanwhile, the cooking time is 60 minutes.
Materials required:
500 grams of tuna, cut into pieces
500 ml water
2 bay leaves
3 stalks lemongrass, bruised
3 cm galangal, bruised
2 tablespoons brown sugar
300 ml coconut milk from 1 coconut
200 grams of coarsely grated coconut
1/2 tablespoon salt
1 tablespoon tamarind water, from 1 tablespoon tamarind
dissolve in 2 spoons of water
15 lime leaves, bones removed, finely sliced
Ground spice recipe:
5 candlenuts, roasted
12 red onions
5 cloves of garlic
1 tablespoon coriander powder
1/4 teaspoon cumin
Check out how to make it below:
1. Boil water, bay leaves, lemongrass, galangal, brown sugar and ground spices until boiling.
2. Add the meat. Let it be half cooked. Lift.
3. Slice in the direction of the grain and punch wide.
4. Boil the meat again with coconut milk, remaining water, grated coconut, salt, tamarind water and lime leaves, over low heat until the meat is cooked.
5. Drain the meat in a colander.
6. Fry the meat with the coconut for a while.
(Tribunnews.com/Ayumiftakhul/Nendri/Citra) (Sajiansedap.grid.id)
