An Indonesian Restaurant in Canada which is said to be empty of visitors, reviewed by content creators, what is their favorite menu?


Liputan6.com, Jakarta – Another content about Indonesian restaurants abroad that is in the spotlight on line. This time, it was the turn of a culinary business called Restaurant Djakarta Taste, located in Quebec, Canada, which attracted attention after being reviewed by local content creator G Hobs.

Through his social media upload, January 9 2024, he reviewed an Indonesian restaurant which he said was “quite empty of visitors.” The video begins by showing the outside of the restaurant, followed by the dining room without a single diner inside.

There were at least eight menus that he tried at the restaurant. “Appetizers,” even though Indonesians don’t recognize this in their eating culture, are fried foods. There are bakwan, spring rolls and martabak, each of which was rated by the content creator with scores of 6, 8 and 9 out of 10.

Continuing, he ate quite a large portion of fried rice, added fried eggs, and sliced ​​tomatoes and cucumbers. “The presentation was crazy,” he said. “This restaurant’s food is too good for a restaurant that is empty of visitors,” adding that the fried rice was rated 9.8 out of 10.

He also assessed the fried egg separately, recording a score of 7 out of 10. The 6th dish eaten was satay, complete with vegetables instead of pickles, and white rice. “Why do all the dishes look beautiful,” he said, while turning the plate containing the satay.

“The chicken (in satay) is really tender, 8.2 out of 10,” he wrote. “Then, Indonesian rice, 8.7 out of 10.” Lastly, he didn’t miss the opportunity to eat dessert.

Related Posts

Suitable ketupat companion dishes served during Eid, lodeh vegetables to jerky balado

For those who like sweet taste dishes, stews can be the right choice to eat with diamonds. The stew is made of meat, eggs, or tofu cooked…

Step Sate seasonless, unique menu for those who are afraid of fat

This seasoned bamboo satay is not the only unique culinary that appears in China. In June 2023, a seller in Hunan introduced a “spicy stone” dish, a…

Lively Indonesian Culinary Diplomacy in Melbourne Australia, a variety of archipelago foods attract thousands of visitors

Liputan6.com, Jakarta – The Indonesian Culinary Association of Victoria (ICAV) in collaboration with the Consulate General of the Republic of Indonesia (KJRI) in Melbourne held a 2025…

Note Chuang Asia Season 2: Family visiting participants, tables full of food from satay to ice cream

Another surprise, Para trainee receive a special letter from the family. The contents of the letter reminded that no matter how far they stepped up, the family…

Get to know Pak Jamil’s satay shop, a delicious culinary destination in the city of Mojokerto

Liputan6.com, Bandung – Indonesian culinary is now a recognized world as one of the richest and varied. As for one of the dishes that are a favorite…

Recipe for delicious beef and easy to make

Here are some questions that often arise about cooking beef: 1. How do you make beef soft quickly? Use natural meat softeners, cut off fiber, or use…

Leave a Reply

Your email address will not be published. Required fields are marked *