Is rendang the same as curry?
No, rendang and curry are not the same. Rendang is an Indonesian and Malaysian dish that is dry and very flavorful, while curry is a blend of spices used to flavor dishes from various cuisines.
What does rendang consist of?
Rendang is a spicy, rich beef dish from Indonesia and Malaysia. It is made with a combination of spices including lemongrass, turmeric, galangal, garlic, chillies, shallots, and ginger. The beef is simmered for hours in coconut milk and spices until it is fork-tender and the sauce is thick and caramelized. Rendang may also include additional ingredients such as hard-boiled eggs, potatoes, or tempeh.
What does rendang taste like?
Rendang is a traditional Indonesian dish that is traditionally slow-cooked with coconut milk and a variety of spices to create a richly-flavored, savory and slightly spicy dish. At its most basic, it has the flavors of garlic, ginger, galangal, chilies, lemongrass, turmeric, and other aromatic spices like cinnamon and cumin. The meat is usually beef, although sometimes chicken, mutton, or even tofu is used, and the sauce is thickened with grated coconut. The end result is a mouthwatering, hearty dish with a subtly sweet and creamy flavor that pairs perfectly with steamed jasmine rice.
What is rendang sauce made of?
Rendang sauce is typically made with a combination of spices such as lemongrass, onion, garlic, ginger, turmeric, coriander, cumin, cloves, nutmeg, and chilies. Coconut milk is then added to the mixture to create a thick, creamy sauce. The sauce is then simmered for a long time to allow all the flavors to develop.
