Adventure in the Beauty of the Bungsu Waterfall, Mount Picung, Bogor in Dapoer Ngebul

JAKARTA – MNCTV presenting the newest program Dapoer Ngebul, which is a reality & variety show program for cooking various dishes carried out by a host where several cooking ingredients will be taken directly through exciting activities. Such as harvesting fish in ponds, picking vegetables in the garden or fishing in the sea, and others.

Dapoer Ngebul’s newest program will be broadcast on Tuesday, October 29 2024, at 11.00 WIB. Host Arie Andika will cook these ingredients directly in places such as near rivers, huts in the middle of rice fields, islands, and various other places with a rural/village feel using minimal equipment like a travel chef.

Dapoer Ngebul this time explored the location of Curug Bungsu Gunung Picung, Bogor – Arie cut “tumbut” at the location to be used as a cooking ingredient. Host Arie Andika cooks Lodeh Umbut Pandan Vegetables and looks for “Jamolok Leaves” to be used as an ingredient in the dish Nasi Tutug Oncom Jamolok Leaves Shrimp Peyek.

Then, Arie Andika headed to the Mangrove Forest location in Lontar Serang Village, Banten, Arie helped clean up the catonic grass. Dinda brought Tike fruit to make cooking ingredients, and cooked Seaweed Soup and Tike Chips.

Watch Chef Arie Andika’s cooking adventures in the latest program ‘Dapoer Ngebul’, on Tuesday, October 22 2024, at 11.00 WIB only on MNCTV Always in the Heart.

(dra)