Jakarta (ANTARA) – Exquise Patisserie introduces a variety of cakes with typical Indonesian flavors.
Quoting from a press release received by ANTARA, Thursday, currently Exquise Patisserie has variants cake as many as 19 flavors starting from premium Belgian dark chocolate to typical Indonesian Lembang strawberries & kecombrang.
Exquise Patisserie also has 11 premium croissant variants which are served hot in all outlets. As Exquise Patisserie’s full commitment to meeting the needs of consumers throughout Indonesia, Andrye Setyawan as the founder of Exquise Patisserie always prioritizes the quality of ingredients and cleanliness in every production process. A wide delivery range is also the focus of Exquise Patisserie in terms of the service provided to consumers.
In mid-September 2022, Exquise Patisserie innovated by launching three new cakes, namely Apple Malang Kalamansi, Kopi Toraja, and Strawberry Lembang & Kecombrang.
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“Responding to Exquise consumer requests in social media or WhatsApp due to the many desires to have unique flavor variants that can be served in different formats, namely cake, we finally discussed with the team to create three cake with unique flavors, and also the opportunity to introduce the regional origins of each type of cake,” said Andrye Setiawan as Founder of Exquise Patisserie.
“I hope that in the future Exquise Patisserie will continue to be able to create new flavor variants, always prioritizing quality and affordable prices for the wider community,” he added.
In the same month, Exquise Patisserie also provided a variant cake with a new size, namely 12 in diameter.
“To meet the needs of Exquise consumers who have a small family, or who want to celebrate a special day with friends or just their partner, now they can buy cakes in the right portions and much more affordable,” explained Andrye.
“Currently, consumers can directly order 12 diameter cakes at all Exquise outlets in Jabodetabek or via our website for those who live outside the cities of Jakarta and Tangerang,” he concluded.
Exquise Patisserie, which was founded in 2014 with five employees at that time and its first outlet in the Menteng area, now operates three other outlets, namely in Senopati, Kelapa Gading and Gading Serpong, with almost more than 100 employees. Exquise Patisserie focuses on cake, bakarynor hot foods And beverages. Draft boutique cake shop What is presented is clearly visible from the interior and exterior of the outlet which has a Parisian feel, flowers and European style patterns.
