KOMPAS.com – Chicken with carrots is a practical recipe that can be served for lunch or dinner with the family.
This dish combines protein from chicken and nutrients from carrots, making it a balanced and delicious meal.
This recipe is easy to make with common ingredients and simple cooking techniques.
Apart from that, the cooking process is also fast, suitable for those of you who have a busy schedule but still want to serve healthy dishes at home.
Also read:
Cooking chicken with carrots can be a fun way to introduce vegetables to children.
The crunchy texture of the carrots combines perfectly with the tenderness of the ground chicken, creating a taste that everyone in the family will love. Quoted from the book “Quick cook-25 Dinner Menu Recipes: Dinner Recipes” (2021) by Andie Aan, Hadi Anto published by Genta Group Production.
Material
- 250 grams of carrots, peeled, cut into blocks and blanched
- 150 grams of ground chicken
- 2 cloves of garlic
- 1 teaspoon finely chopped parsley
- ½ onion, sliced long
- 50 grams of peas
- 1 tsp Worcestershire sauce
- 2 tbsp tomato sauce
- 1 tbsp oyster sauce
- ½ tsp ground pepper tea
- ½ tsp tea salt
- 1 tsp cornstarch, dissolved in water
- 1 tbsp margarine
- 1 teaspoon chopped parsley for sprinkling
- Heat margarine. Saute the garlic until fragrant, then add the ground chicken and stir-fry until it changes color.
- Add carrots and onions, stir until evenly mixed.
- Add Worcestershire sauce, tomato sauce, oyster sauce, salt and pepper. Stir well until the spices are mixed.
- Pour in a little water, stir until the dish boils.
- Dissolve cornstarch in water, then pour into the stir-fried chicken. Stir quickly until thickened.
- Once cooked, remove from heat and serve sprinkled with chopped parsley.
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